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Focus On Japan STATUS OF ORGANICS RECYCLING/COMPOSTING IN JAPAN How many tons of compostable MSW, food industry residuals, animal manure, biosolids and woody materials are generated each year? How much is composted and recycled? A special JORA committee supplies the answers. Mitsuo Chino MEMBERS of the Japan Organics Recycling Association (JORA) based in Tokyo organized a committee to estimate the amount of organic waste material of biological origin generated annually in Japan and the percentage being composted and recycled. These organic residuals include animal manure, biosolids, food industry residuals, municipal garbage and woody materials. Since official information on national generation and reuse statistics was not available, the committee utilized latest data in many different categories. Our data indicated that 280 million tons (fresh weight basis) of organic residuals are generated in a year, which represents 60 percent of the total solid waste produced. Estimated total nitrogen, phosphorus, and potassium (N, P, K) in these residuals are equal to or greater than the total fertilizer equivalents used in Japan to grow crops. The nitrogen equivalents in the organic residuals listed represent 2.6 times of fertilizer N applied; phosphorus quantities were equivalent; and fertilizer potash represent 1.9 times of the amount used. Status Of Disposal And Recycling For Organic Residuals Straws And Husks Of Cereals Animal Wastes Wood Residuals Food Residuals Annual production of food residuals from the wholesale markets is estimated at 2.8 million tons. Annual production from retail stores is 4.81 million tons. Most of it is disposed as domestic waste. Major convenience store chains have begun trying to compost their food residuals. Wastewater Solids From Food Industry Biosolids Present Status Of Compost Production The number of compost producers and the amount of compost produced are increasing as shown in Table 3. As of 1996, the number of the compost producers and suppliers of special fertilizers was 5,772; the number of importers of such fertilizers was 457. Annual production of compost was three million tons. The production of bark compost and cattle manure compost especially has greatly increased recently. The prices of composts are not constant and not determined by cost-profit balance of the producers. The products that have been accepted in the market as efficient organic fertilizers, with high nutrient value, are sold at relatively high prices. While the products such as animal waste, rice chaff, or sawdust are sold at reasonable prices according to farmers evaluations (5,000 to 10,000 yen/ton), although the costs of producing this kind of compost is about the same as the costs of producing high priced products. (10,000 yen = $82.20 U.S.) In Japan, incineration and landfilling are widely used for disposal of organic residuals. However, there is a concern that these methods may cause various problems namely a generation of toxic substances like dioxin, shortage of places for landfill, accompanied with a rise of disposal cost, and interruption of recycling within the agriculture, forestry and fisheries ecosystem. Recycling would promote the use of organic resources, reduce negative impacts to the environment, and improve agricultural production. It is necessary to survey the balance between the supply and demand of the compost products correctly, locally and nationally in order to effectively recycle the huge amount of organic residuals generated. If all the organic residuals are recycled by composting, it will change agriculture drastically, i.e., more than 50 percent of fertilizer nutrient could be provided by the compost. If we apply the compost to all the farmland in Japan, five million hectares, at the rate of ten tons/hectare which is a reasonable rate for crop production, we would need 50 million tons of compost. This will cost 500 billion yen, assuming that the price of the compost is 10,000 yen/ton ($82.20 U.S.). Further, if we do this, up to one million tons of nitrogen will be recycled from the compost. However, we must realize that it is very difficult to accomplish this. Mitsuo Chino is with the Akita Prefectural University, Faculty of Bioresources Sciences. www.jgpress.com |