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| Page | Research |
| 274 | The Effects of Process Control Strategies on Composting Rate and Odor Emission B. S. Fraser and A.K. Lau |
| 293 | Nutrient Availability and Changes in Microbial Biomass Of Organic Amendments During Field Incubation Z. L. He , A. K. Alva, D. V. Calvert, Y. C. Li, P. J. Stoffella and D. J. Banks |
| 303 | Composted MSW Effects on Soil Properties and Native Vegetation in a Degraded Semiarid Shrubland G. Cuevas, R. Blázquez, F. Martinez and I. Walter |
| 310 | Potential of Biosolids from Shrimp Aquaculture as a Fertilizer in Bell Pepper Production Robert J. Dufault and Ahmet Korkmaz |
| 320 | Effects of Dairy Lot Scrapings and Composted Dairy Manure on Growth, Yield, and Profit Potential Of Double Cropped Vegetables Nancy E. Roe and Gerald C. Cornforth |
| 328 | Yields and Nutrient Budgets Under Composts, Raw Dairy Manure and Mineral Fertilizer Carolyn R. Reider, Wendy R. Herdman, Laurie E. Drinkwater and Rhonda Janke |
| 340 | Neighbors’ Perceptions of Mushroom Farms at the Rural/Urban Interface Gregory Vaserstein and Timothy W. Kelsey |
| 347 | Chemical Nature and Composition of Compost During Mushroom Growth Y. Chen, B. Chefetz, Rex Rosario, J.D.H. van Heemst, C. Peter Romaine and P.G. Hatcher |
| 360 | Annual Index |
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