NOVEMBER/DECEMBER
1999

Vol. 21, No. 6

  Page Article
    GROUNDBREAKING ENTERPRISE
  12 HEMP INDUSTRY PREPARES TO GROW
Mari Kane
As more and more Fortune 500 companies monitor hemp’s legal progress, start-ups are pushing the envelope of product development and markets.
  14 WHOLESALE SOURCES FOR HEMP PRODUCTS
15 ENTREPRENEURS TAKE BAMBOO TO NEW HEIGHTS
Bob Feinbaum
With varied uses in construction and home design accessories, fast growing, renewable bamboo will be getting more attention — thanks to creative small businesses.
  16 BAMBOO FURNITURE
  17 GINSENG AS AN ECONOMIC REVITALIZER
  18 BUILDING A MARKET NICHE IN CHEWING GUM
Florida firm sets up supply lines with chicle harvesters in Central American rainforests and is triple certified for its management practices.
   
20 CHICKEN WINGS, CHEESECAKE ... AND MORE
KITCHEN INCUBATOR CREATES NEW CAREERS
Molly Farrell
“Build a commercial kitchen in a business center, and they will come.” That’s the story in La Crosse, Wisconsin.
  22 FOSTERING SUSTAINABLE SMALL BUSINESSES
   
23 BEHIND THE SCENES
THE NATION’S LARGEST NATURAL FOODS CO-OP
Adrienne P. Touart
With seven markets, Puget Consumers’ Cooperative has created a sales outlet for locally grown products and sustainable programs that support the community.
   
  25 WHEN HOME VISITS PAY OFF
ENVIRONMENTAL HOUSE DOCTORS
David Biddle
Pennsylvania company uses not-so-sexy sustainable techniques to provide customers with comfortable energy-saving living space.
   
  28 GREENHOUSE-STYLE BARNS
ANIMAL HOUSING GOES SOLAR
Vermont company links up with a greenhouse manufacturer to market structures with better air quality and more light for farm animals.
   
  30 NEW PRODUCTS FROM OLD
FINDING MARKETS FOR YESTERDAY’S WASTES
“I love the challenge of figuring out a use for something that someone else calls waste,” says Mike Daley who launched two companies to profit from those challenges.
  32 WINNING ON THE BACK END
Jerome Goldstein
The wood industry provides more and more examples of how to replace expensive disposal costs with profitable reuse methods.
 
34
MAKING GREEN FUEL OUT OF GARBAGE
Kay Martin
Commercial facilities known as biorefineries use a process “as natural and time-tested as grandpa’s still,” writes the author, with the potential to replace polluting petroleum-based products.
  35 BUSINESS CLIMATE IMPROVES FOR BIOFUELS
   
 
36
PERSONAL FINANCE
NATURAL INVESTING FOR FINANCIAL WELLNESS
Hal Brill, Jack Brill and Cliff Feigenbaum
Evaluating the beneficial effects of using social, environmental and ethical criteria when making investment choices.
   
 
37
SUSTAINABLE COMMERCE
Rob Young
The Undiscovered Country
     
    Each issue also features departments such as: In Business World & Business Developments.
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