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 MARCH/APRIL 2000 Vol. 22, No. 2 |
| Page | Article | |
| NEW FOOD CHAIN | ||
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12 | MANY COOKS MAKE A RESTAURANT SUCCESS Leslie Schaller Founded by unemployed workers, Casa Nueva in Athens, Ohio generated over $1 million in sales last year, while featuring locally sourced foods on its menu. |
| 13 | CASA NUEVA HIGHLIGHTS | |
| 14 | HELPING FOOD ENTREPRENEURS IN THE NORTHEAST Centers in New York and Vermont will help star-up food businesses determine best markets for their products, evaluate quality and work effectively with local growers. |
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| 16 | WAREHOUSE ROOFTOP SUPPORTS URBAN AGRICULTURE Lauren Baker Toronto nonprofit nurtures and eventually takes over reins of small business that grows produce on the roof of its warehouse. |
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19 | COOKING WITH CARBON FOOD ACTIVISTS FIGHT GLOBAL WARMING David Biddle New “cookbook” helps move businesses of all sizes away from defensive postures and toward an investments that compensate for their greenhouse gas emissions. |
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| 22 | CREATING SUSTAINABLE PARTNERSHIPS SOCIALLY RESPONSIBLE BUSINESS GOES GLOBAL Jonathan Cohen The United Nations seeks to work with businesses to “reduce poverty and promote environmentally sustainable growth.” Partnerships and resources accelerate the pace of socially responsible commerce. |
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24 | WATERSHED PROTECTION BIKE & BOAT BLENDS EDUCATION WITH FUN Tom Kerr and Eleanor Yang Watershed “project tours” on Pennsylvania’s Lehigh River start with kids. Things flow naturally from there for the enterprising wildland Conservancy. |
| 26 | TWO DECADES IN BIOENERGY PIONEERING IN RENEWABLE ENERGY Robert Feinbaum California consulting firm makes steady advances in turning agricultural waste into on-farm power and fertilizer. |
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28 | COMMUNITY PARTNERSHIP GROUP EFFORT SAVES NATION’S FIRST CSA FARM Susan Witt E.F. Schumacher Society, The Nature Conservancy and a community land trust join forces to purchase land, keeping an organic community supported agriculture farm in production and out of development. |
| 31 | EFFECTIVE RIPPLES CRAFT DESIGNS WITH A RECYCLED FLAIR Ellen Kochansky A summer meeting in South Carolina connects creative minds with each other and with a mission of achieving sustainable goals. |
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| 32 | SERVING CUSTOMER NEEDS LAUNCHING GREEN INITIATIVES AT A MAJOR CORPORATION Kerry Krumsiek Food service and facilities management conglomerate adds recycling component to its contract clients, and everyone comes out ahead. |
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| 34 | FAVORITE GREEN PRODUCTS B.J. Harris Shedding Light On Energy-Efficient Bulbs |
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| 36 | GREEN MARKETING Jacquelyn A. Ottman Set An Outrageous Goal |
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| 38 | SUSTAINABLE COMMERCE Rob Young The Fire Next Time |
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| Each issue also features departments such as: In Business World & Business Developments. | ||
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