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FIRST
FRIES, THEN BIODIESEL FOR A FAST START-UP
Dan
Emerson
Five-year-old firm with plants in Nevada and
California has become the worlds largest
producer of biodiesel made from used cooking oil. |
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MORE
FIRMS DEVELOP WAYS TO CONTROL PLANT DISEASE
WITHOUT PESTICIDES
From
organic growers to landscape contractors, from
golf course managers to backyard gardeners,
compost tea may soon be a top-selling all-natural
beverage. |
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THE
BREWERY WITH A BIG GREEN FOOTPRINT
Using
primarily sustainable systems, the award winning
New Belgium Brewery has grown to be the eighth
largest brewery in the U.S. |
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A
COACH FOR HOME-BASED BUSINESS
Joan
Retsinas
Wherever he has lived, whatever organization he
has been affiliated with, Ken Proudfoot has
launched a home business. |
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PUBLIC
AGENCY GIVES SUPPORT TO LOCAL ECONOMY
Erv
Sandlin
Manufacturers in the Puget Sound, Washington
region get help to build sales
for the goods they make with recycled content
feedstocks from a county program aptly called
LinkUp. |
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FROM
BEDROCK WITH LOVE
In
nine years, Maria Ruano and her Seattle-based
Bedrock Industries have used their hearts and
creativity to bring beauty to the marketplace. |
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ORGANIC
WINE GROWING IN NAPA
Linda
Peterson and Jerome Goldstein
Californias Napa Wine Company is getting
good results and producing world class wines by
following a long family tradition of
environmental stewardship. |
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REDUCING
COMMERCIAL WASTE BUILDS CUSTOMERS ... AND PROFITS
Profiles
of projects throughout North America provide
meaningful lessons in how businesses can change
the status quo at the back end. |
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RESEARCHER
ON A RENEWABLE POWER COURSE
Princeton
University physicist Stephen Paul looks at the
waste stream and sees an alternative fuel that
cuts greenhouse gas emissions and carbon monoxide
gas by 50 percent. |
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SPEAK
UP TO BUILD SALES
Carter
Henderson
Heres sound advice to overcome the fear of
standing up in front of an audience and giving a
talk. |
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COLUMNS |
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32
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BALLE
BEAT
Michelle
Long
More Networks Create More Power To Revitalize
Local Economies |
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