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JULY/AUGUST 2004

Vol. 26, No. 4


  Page Article
    BUILDING VIBRANT LOCAL ECONOMIES
  10 BIRTH OF A FARMERS’ MARKET
George DeVault
It was a beautiful midsummer morning. Curious area residents began trickling into the open air market. And they just kept coming, with their spouses, friends and neighbors, children of all ages. And they’re still coming on Sundays between 10 am and 2 pm.
  14 FOOD MARKET WITH BIG BIG PROMISE
Chris Bedford
The Floyd Boulevard Local Foods Market in Sioux City, Iowa features more than “Healthy, Humane Homegrown.” It also offers the promise of a healthy local economy — since sustainable economic development is a principal goal.
  17 TRACKING THE LOCAL IMPACT OF A RETAIL STORE
Tim Bartlett
Manager of Buffalo food cooperative develops method to monitor how
its sales increase success of local businesses, farmers and residents.
  18 DOING BUSINESS THE “VERMONT WAY
Molly Farrell
A visionary leader in Burlington has provided great energy to revitalize
the Intervale while working towards a triple bottom line: environmental improvement, community development and financial success.
  22 NATURAL FOODS CO-OP EXPANDS ON GREEN PRINCIPLES
Dedicated to the local community and farm economy, Sacramento Co-op keeps growing on sound methods and customer demand.
  23 DEFINING A CONSUMER COOPERATIVE BUSINESS
The goal is to “provide goods and services in a way that keeps community resources in the community.”
 
24
LOCAL CURRENCIES IN THE 21ST CENTURY
Susan Witt and Christopher Lindstrom
Dedicated to creating appropriate scaled economic tools that benefit
small businesses and family farms, the E.F. Schumacher Society sponsored
a conference last month on the impacts of place-based monetary tools.
25
INTEREST FREE SAVINGS AND LOAN SYSTEM
Joel Stonington
The JAK Bank in Sweden has been making interest free loans since 1973 and charges only a little more than an average bank fee.
     
 
28
BRINGING SUSTAINABILITY TO LOS ANGELES
Robert Feinbaum
An organization called TreePeople sees saving water as the first step to improving the quality of life for California residents
 
30
CREATING RENEWABLE ENERGY AT AN ORGANIC DAIRY
The Straus Family Dairy comes up with a system to generate power from
manure and wastewater — saving $6,000/month in electricity costs
    COLUMNS
 
31
BALLE BEAT
Andy Smith
Twenty Ways To Build A Local, Living Economy
 
32
ECOSTYLE
Delia Montgomery
Green Merchandising
     
     
    Each issue also features departments such as: In Business World & Business Developments.
    Back Issues are available for $5 each. Contact us via one of the methods listed below with the issue month/year.


BIOCYCLE
| IN BUSINESS | COMPOST SCIENCE |


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