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February 2010
The Business Of Food Waste Composting
Greenco, the first permitted commercial food waste facility in Georgia, services generators in the greater Atlanta region. Continued expansion depends on sourcing greater volumes of carbon amendments. Molly Farrell Tucker Continue reading "The Business Of Food Waste Composting " ( Free )Climate Change Connections: Another Perfect Storm
Sally Brown THE GARBAGE BARGE in the early 1990s was the eye of a perfect storm: A clear visual image that generated plenty of headlines, all pointing to the fact that the waste management industry was a failure. A rallying cry that got composting operations started across the country. Continue reading "Climate Change Connections: Another Perfect Storm" ( Free )Anaerobic Digestion Of MSW In Europe
By the end of 2010, expected installed anaerobic digestion capacity to treat mixed municipal solid waste and source separated biowaste will be about 6 million tons/year divided over 200 plants in 17 European countries. Luc De Baere and Bruno Mattheeuws Continue reading "Anaerobic Digestion Of MSW In Europe " ( Free )2010 Financial Markets OutlookBioCycle February 2010, Vol. 51, No. 2, p. 4 Gradually improving market conditions could benefit composting and organics recycling companies’ ability to access capital. Andrew C. Kessler and Jason A. Seltzer Cocomposting A Win For MunicipalitiesBioCycle February 2010, Vol. 51, No. 2, p. 22 Biosolids/yard trimmings cocomposting facilities expand due to cost-effectiveness of program and demand for finished product. Nora Goldstein Continue reading "Cocomposting A Win For Municipalities " ( Subscription required )Fundamentals Of Biogas Conditioning And UpgradingBioCycle February 2010, Vol. 51, No. 2, p. 27 The composition of biogas constituents varies by feedstock and site. End use of the biogas typically guides the conditioning and upgrading requirements. Part I Diane Greer Continue reading "Fundamentals Of Biogas Conditioning And Upgrading " ( Subscription required )New Rules Target Commercial Food Waste (Ireland)BioCycle February 2010, Vol. 51, No. 2, p. 31 Effective in 2010, Ireland’s new food waste regulations require major producers of food waste to segregate these materials for separate collection. Percy Foster Continue reading "New Rules Target Commercial Food Waste (Ireland)" ( Subscription required )Sustainability At Slow Food Cheese Event (Italy)
Rhodes Yepsen Slow Food partners with a compostable product company to green its events, diverting organics from the landfill. Green Growth And Biomass Energy ExportBioCycle February 2010, Vol. 51, No. 2, p. 36 Biomass Energy Outlook Mark Jenner Continue reading "Green Growth And Biomass Energy Export" ( Subscription required )Forward Movement On Organics DiversionBioCycle February 2010, Vol. 51, No. 2, p. 37 Compost Canada Susan Antler Continue reading "Forward Movement On Organics Diversion " ( Subscription required )Regional RoundupBioCycle February 2010, Vol. 51, No. 2, p. 13 BioCycle WorldBioCycle February 2010, Vol. 51, No. 2, p. 6 Compost Connections To Battling Child Obesity EditorialBioCycle February 2010, Vol. 51, No. 2, p. 4 The BioCycle Difference WE ARE not even six weeks into 2010 and the composting, organics recycling and anaerobic digestion world has already seen more action than all of 2009 (okay, maybe a slight exaggeration). As you’ll read on page 6, there is a newly formed American Biogas Council. And then, the Frito-Lay launch of the SunChips 100-percent compostable bag. We saw their presentation at a composting conference, but you know it’s official when there is a full-page coupon in the Sunday newspaper with Continue reading "Editorial" ( Free ) |
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