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THE FRESHNESS OF SPRING SHINES ON ORGANICS RECYCLING
BIOCYCLE EDITORIAL AS the days lengthen and spring begins to assert itself, we hear of initiatives that prove how far we've come with the concepts of maximum recovery and resource utilization. From city councils to state legislatures and world forums, we learn of small-and-large steps being taken that bring new confidence in our abilities to solve problems. “Many factors are working together to make us feel pretty optimistic that we're going to see an increase in recycling,” declares a member of the Maine State Planning Office, as lawmakers prepare a bill to achieve a 50 percent recycling level. Those factors include a 200 percent jump in recycled material collection, pilot food residuals composting programs, higher prices for recyclables, and more regional involvement. Meanwhile, Seattle set a 60 percent recovery goal by the end of this decade. and Sacramento set a timeline for developing its own food residuals recycling along the lines of San Francisco. A White Paper on collection, transportation and processing shows that commercial firms in Sacramento generate approximately 96,000 tons of food residuals annually. By December 2005, Sacramento's solid waste division will present City Council with key data regarding project implementation. Copyright 2005, The JG Press, Inc. |
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