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EDITORIAL
BioCycle January 2007, Vol. 48, No. 1, p. 4 THE WHOLE PICTURE THE unusually warm weather during December and continuing into the New Year has prompted many to worry that we are experiencing the effects of climate change. Some argue the warm weather is due to El Nino; others attribute it to global warming. Whatever may be the cause, the universal assessment is that the planet is warming and dramatic steps need to be taken today and in the long-term. On January 2nd, we received a phone call from Bill Obear, owner of Bear Path Farm in Massachusetts. Bill is very concerned about the impact of compost production - positive, negative, neutral - on climate change. He followed up with an e-mail outlining some specific questions and concerns. “As I write this note it's currently 42°F on Jan. 2nd, which is not totally unusual,” Bill wrote. “But so far, it's been like that to date (or warmer) virtually all winter. It's supposed to be in the mid-50s by the end of the week. I can't do any compost field work because the soil is too soft to try to attempt to turn anything. What does all of this mean? What should our industry do, or is already doing, to help avert a climate change disaster? If most composting processes are beneficial to the CO2 balance, the world should know about it and the compost industry should be credited for their positive work. If some processes are not beneficial, what do we need to do to change?” Copyright 2007, The JG Press, Inc. |
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