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BioCycle World

BioCycle World

(June 2009)

BioCycle June 2009, Vol. 50, No. 6, p. 6

Watermelons Tapped For Ethanol
Studies at the USDA Agricultural Research Service’s South Central Agricultural Research Laboratory in Lane, Oklahoma have shown that simple sugars in watermelon juice can be made into ethanol. In 2007, growers in the U.S. harvested 4 billion pounds (lbs) of watermelon for fresh and cut-fruit markets. Around 800 million lbs, or 20 percent of the total, were left in fields because of external blemishes or deformities. Now, instead of being plowed under, such melons could get an economic “new lease on life as ethanol,” says ARS.

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