Effect of Molasses on Regrowth of E. coli O157:H7 And Salmonella in Compost Teas

Compost Science & Utilization, (2004), Vol. 12, No. 1, 93-96

Brion Duffy (1,2), Chester Sarreal (2), Subbarao Ravva (2) and Larry Stanker (2)

Eidgenössische Forschungsanstalt für Obst-, Wein- und Gartenbau, Switzerland
Foodborne Contaminants Research Unit, U.S. Department of Agriculture, Ag. Research Service, Albany, California

Compost water extracts (compost teas) are gaining popularity among organic growers, largely because of their disease suppressive activity when applied to foliage or soil. Production methods often include addition of supplemental constituents, particularly molasses, to stimulate plant-beneficial microbial populations. We have found that molasses amendments also favor regrowth of human pathogenic bacteria, raising public health concerns about potential contamination of treated crops, particularly produce intended for fresh consumption. Using disease outbreak strains marked with green fluorescent protein (GFP) and spontaneous antibiotic-resistance, we found that regrowth of Salmonella enterica serovar Thompson and Escherichia coli O157:H7 was positively correlated with molasses concentration. For Salmonella, regrowth was also dependent on the type of starter compost material used. Salmonella populations increased from 1 at time 0 to over 1000 CFU ml-1 in dairy manure compost tea with 1% molasses, and from 1 at time 0 to over 350,000 CFU ml-1 in chicken manure compost tea by 72 h. E. coli populations increased from 1 at time 0 to approximately 1000 CFU ml-1 in both types of tea by 72 h. Pathogen regrowth did not occur when molasses was eliminated or kept to 0.2 %.

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