Heat Inactivation of E. coli During Manure Composting

Compost Science & Utilization, (2004), Vol. 12, No. 4, 314-322

Thomas F. Hess (1), Inga Grdzelishvili (1), Haiqing Sheng (2) and Carolyn J. Hovde (2)
1. Department of Biological & Agricultural Engineering, University of Idaho, Moscow, Idaho
2. Department of Microbiology, Molecular Biology and Biochemistry, University of Idaho, Moscow, Idaho

Contamination of food and water by microorganisms from animal manure has become an important issue in public health. Escherichia coli O157:H7 is one of several emerging pathogens of concern. In this research, we studied how the self-heating, thermophilic phase of composting influenced laboratory-grown vs. bovine-derived E. coli O157:H7 mortality, specifically the relationship between temperature, time at temperature, and pathogen survival. Composting experiments were conducted in laboratory-scale bioreactors operated in three temperature ranges: 40°C to 50°C, 50°C to 60°C, and greater than 60°C. We measured the effects of temperature and composting time on E. coli O157:H7 mortality. Laboratory-grown E. coli O157:H7, inoculated into the initial compost material, were not detected after approximately 300 degree days of heating. In several experiments where compost temperatures did not rise above 50°C, an initial decline of E. coli O157:H7 with subsequent regrowth was observed. E. coli O157:H7 in compost materials from infected cattle were not detected after approximately 180 degree days of heating. Numbers of total coliform bacteria declined with temperature similarly to those of E. coli O157: H7. The results of this research provide information for reducing or eliminating E. coli O157:H7 in animal wastes.

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