Pathogen Inactivation In Cow Manure Compost

Compost Science & Utilization, (2009), Vol. 17, No. 4, 229-236

Marilyn C. Erickson(1), Jean Liao(1), Li Ma(1), Xiuping Jiang(2) and Michael P. Doyle(1)
(1) Center for Food Safety, University of Georgia, Griffin, Georgia
(2) Department of Food Science and Human Nutrition, Clemson University, Clemson, South Carolina

mericks@uga.edu

During aerobic composting of animal manure, microbial activity within the mixture generates heat and metabolic by-products that inactivate zoonotic pathogens. Although it is recognized that the type and level of microbial activity will vary with the nutrient availability of different compost ingredients, the degree to which these changes could impact pathogen inactivation is of interest. Towards that goal, the purpose of this study was to determine inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in compost laboratory-scale bioreactor systems formulated to different initial carbon:nitrogen (C:N) ratios with cow manure, straw, and cottonseed meal. The C:N ratio did not significantly affect the time to inactivation of Listeria monocytogenes. In contrast, Escherichia coli O157:H7 survived for significantly (P < 0.05) longer periods of time in 40:1 C:N systems than in 30:1 or 20:1 systems even though the cumulative heat exposures were statistically similar in the systems. An increase of pH values to 8 to 9 occurred initially for 40:1 C:N systems, whereas the pH of the 20:1 and 30:1 systems initially declined to 5.5 to 6 before increasing to 8 to 9 after 2 days of composting.

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