A YEAR-ROUND URBAN HARVEST

In Business, January-February, 2006, Vol. 28, No. 1, p. 21

ReVision Farm grows fruits, vegetables and healthy families - in metropolitan Boston of all places!

Jennifer Weeks

MEETING THE CHALLENGE OF LOCAL FOOD

In Business, January-February, 2006, Vol. 28, No. 1, p. 17

To rebuild community food systems based on local fresh food, the revolution may begin on the farm but it will succeed only in our kitchens.

Christopher B. Bedford

A GREENER APPLE

In Business, January-February, 2006, Vol. 28, No. 1, p. 32

ECOSTYLE

Delia Montgomery

COSMOS

In Business, January-February, 2006, Vol. 28, No. 1, p. 31

SUSTAINABLE COMMERCE

Robert F. Young

RETHINKING ECONOMIC DEVELOPMENT

In Business, January-February, 2006, Vol. 28, No. 1, p. 30

BALLE BEAT

Merrian Fuller

SUSTAINABLE WATER SUPPLIES WITH WASTEWATER RECYCLING

In Business, January-February, 2006, Vol. 28, No. 1, p. 28

Treated water is in high demand in places that range from breweries in California to Mountain villages in New Mexico.

Jerome Goldstein

MOVING THE STATE OF THE UNION TO ENERGY INDEPENDENCE

In Business, January-February, 2006, Vol. 28, No. 1, p. 27

Senators speak for reenergizing America by offering a comprehensive bill to bring new fuels and technologies to market.

LAUNCHING “LEFTOVERS TO LIGHTS”

In Business, January-February, 2006, Vol. 28, No. 1, p. 26

Sacramento Municipal Utility District progresses toward reaching its Renewable Portfolio Standard goal of 23 percent by 2011.

Ruth MacDougall

CREATING PARTNERSHIPS TO SET UP SCHOOL PROGRAMS

In Business, January-February, 2006, Vol. 28, No. 1, p. 15

School district, local county and waste hauler launch practical model for successful program serving 10,000 elementary students.

Peter DuBois and Penny Ramey

REACHING OUT TO THE BUSINESS COMMUNITY

In Business, January-February, 2006, Vol. 28, No. 1, p. 14

Oregon program works with haulers to reach over 50 companies that include supermarkets, restaurants and institutional kitchens - plus firms at the
Portland airport.

Ann Sihler

NEEDED: FOOD RESIDUALS COMPOSTING INDUSTRY

In Business, January-February, 2006, Vol. 28, No. 1, p. 13

From optimizing collection routes to best ways of serving generators, North Carolina firm comes up with the right answers.

Dean Brooks

BUSINESS DEVELOPMENTS

In Business, January-February, 2006, Vol. 28, No. 1, p. 8

STUDY SHOWS FOUR OUT OF FIVE CONSUMERS WILL PAY MORE FOR PUBLICATIONS USING RECYCLED PAPER
According to a new study, 80 percent of book and magazine buyers would pay more if they're printed on recycled paper. Results showed the following percentage of consumers who said they are willing to

IN BUSINESS WORLD

In Business, January-February, 2006, Vol. 28, No. 1, p. 4

SOLAR-POWERED SUSTAINABLE COMMUNITY TO
SUPPLY 30 PERCENT OF ELECTRICAL NEEDS
A new residential solar-powered community for the U.S. Army on Oahu, Hawaii wi1l provide about 30 percent of its electrical needs through seven megawatts of photovoltaic paneling. This 1,702-acre community transformation - a project of Actus Lend Lease, a public/private community developer - will

EDITORIAL

In Business, January-February, 2006, Vol. 28, No. 1, p. 2

SUSTAINABLE ABOVE AND ON THE GROUND