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In Business: Magazine for sustainable enterprises and communities
BioCycle, the Journal of Composting & Organics Recycling  In Business: Magazine for sustainable enterprises and communities 

July 2007

IT'S TIME FOR THE DISTANCE TAX

In Business, May-June, Vol. 29, No. 3, p. 20

Our system of remote industrial production, transport and distribution is a prime contributor to the carbon dioxide problem. The key is stimulating sustainable local production of basic goods and services.

Peter LaVaute

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ENTREPRENEURS FOR SUSTAINABILITY

In Business, May-June, Vol. 29, No. 3, p. 10

This peer-based Cleveland group - with 4,000 people in the network - shows companies how to apply the right principles by improving facilities, processes, products and markets.

Molly Farrell Tucker

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A GOOD WORLD GETS READY FOR ACTION

In Business, May-June, Vol. 29, No. 3, p. 18

A fair trade gift company prepares for market with products mostly generated from women in developing countries.

Amy Schilling

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GREEN OFFICE POLICY ADOPTED AT MAJOR INTERNATIONAL LAW FIRM

In Business, May-June, Vol. 29, No. 3, p. 24

New plan reduces resource consumption at all company offices, initially concentrating on paper, energy and transportation.

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GREEN ROOFS PROVE THEIR VALUE IN RETURN ON INVESTMENT

In Business, May-June, Vol. 29, No. 3, p. 14

To solve problems with storm water and a greener infrastructure, new companies are being launched to supply special services and energy savings.

Joshua Wachtel

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LAYING THE GROUNDWORK FOR A NEW PROJECT ON CAMPUS

In Business, May-June, Vol. 29, No. 3, p. 22

Ohio University dining hall finds food residuals comprise about half of the waste stream generated. The next step is selecting and financing a full scale composting system.

Cristina Olivares

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PRODUCING PESTICIDE-FREE CHERRIES

In Business, May-June, Vol. 29, No. 3, p. 26

Marilyn Roberts builds on her adult education teaching role to develop a pest resistant netting.

Nancy Roulston and Larraine Roulston

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PURSUING THE CONCEPT OF A COMMUNITY DIGESTER

In Business, May-June, Vol. 29, No. 3, p. 28

New project of Soil and Water Conservation District uses a “bioenergy vision”to generate alternative fuel with an innovative system.

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SCREAMING FOR INNOVATION

In Business, May-June, Vol. 29, No. 3, p. 30

ECOSTYLE

Delia Montgomery

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CLEAN TECH AND THE ART OF LONG-TERM THINKING

In Business, May-June, Vol. 29, No. 3, p. 31

RENEWABLE ENERGY ACCESS

Ron Pernick

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CONFERENCE OUTLINES VISION FOR 21ST CENTURY ECONOMY

In Business, May-June, Vol. 29, No. 3, p. 32

BALLE BEAT

Todd Mills

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BUSINESS DEVELOPMENTS

In Business, May-June, Vol. 29, No. 3, p. 8

TO GUITAR MAKERS' EARS, SAVING TREES PICKS UP THE TEMPO
Christian F. Martin IV is the sixth generation to run his family's guitar-making business, C.F. Martin & Co., reports The New York Times. But he is the first to worry about the woods used to build those guitars. Several species of tropical woods - like mahogany, ebony and rosewood - have become much scarcer for makers like Martin, Taylor, Fender and Gibson. These instrument makers have banded

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IN BUSINESS WORLD

In Business, May-June, Vol. 29, No. 3, p. 4

MARRIOTT HOTELS MAKE PLANS TO REDUCE GREENHOUSE GAS EMISSIONS
Marriott International has announced that it is on schedule to reduce greenhouse gas emissions by nearly one-fifth in the period from 2000 to 2010. In January, the hotel chain said it had reduced greenhouse gas emissions by 70,000 tons in one year, in part by making each guest room more

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EDITORIAL

In Business, May-June, Vol. 29, No. 3, p. 4

BIG AND BIGGER POTENTIAL IN GOING GREEN

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