![]() |
![]() |
||||||
![]() |
|||||||
|
|
July 2007
IT'S TIME FOR THE DISTANCE TAXIn Business, May-June, Vol. 29, No. 3, p. 20 Our system of remote industrial production, transport and distribution is a prime contributor to the carbon dioxide problem. The key is stimulating sustainable local production of basic goods and services. Peter LaVaute Continue reading "IT'S TIME FOR THE DISTANCE TAX"ENTREPRENEURS FOR SUSTAINABILITY
This peer-based Cleveland group - with 4,000 people in the network - shows companies how to apply the right principles by improving facilities, processes, products and markets. Molly Farrell Tucker Continue reading "ENTREPRENEURS FOR SUSTAINABILITY"A GOOD WORLD GETS READY FOR ACTION
A fair trade gift company prepares for market with products mostly generated from women in developing countries. Amy Schilling Continue reading "A GOOD WORLD GETS READY FOR ACTION"GREEN OFFICE POLICY ADOPTED AT MAJOR INTERNATIONAL LAW FIRMIn Business, May-June, Vol. 29, No. 3, p. 24 New plan reduces resource consumption at all company offices, initially concentrating on paper, energy and transportation. GREEN ROOFS PROVE THEIR VALUE IN RETURN ON INVESTMENTIn Business, May-June, Vol. 29, No. 3, p. 14 To solve problems with storm water and a greener infrastructure, new companies are being launched to supply special services and energy savings. Joshua Wachtel Continue reading "GREEN ROOFS PROVE THEIR VALUE IN RETURN ON INVESTMENT"LAYING THE GROUNDWORK FOR A NEW PROJECT ON CAMPUSIn Business, May-June, Vol. 29, No. 3, p. 22 Ohio University dining hall finds food residuals comprise about half of the waste stream generated. The next step is selecting and financing a full scale composting system. Cristina Olivares Continue reading "LAYING THE GROUNDWORK FOR A NEW PROJECT ON CAMPUS"PRODUCING PESTICIDE-FREE CHERRIESIn Business, May-June, Vol. 29, No. 3, p. 26 Marilyn Roberts builds on her adult education teaching role to develop a pest resistant netting. Nancy Roulston and Larraine Roulston PURSUING THE CONCEPT OF A COMMUNITY DIGESTERIn Business, May-June, Vol. 29, No. 3, p. 28 New project of Soil and Water Conservation District uses a “bioenergy vision”to generate alternative fuel with an innovative system. SCREAMING FOR INNOVATIONIn Business, May-June, Vol. 29, No. 3, p. 30 ECOSTYLE Delia Montgomery CLEAN TECH AND THE ART OF LONG-TERM THINKINGIn Business, May-June, Vol. 29, No. 3, p. 31 RENEWABLE ENERGY ACCESS Ron Pernick Continue reading "CLEAN TECH AND THE ART OF LONG-TERM THINKING"CONFERENCE OUTLINES VISION FOR 21ST CENTURY ECONOMYIn Business, May-June, Vol. 29, No. 3, p. 32 BALLE BEAT Todd Mills BUSINESS DEVELOPMENTSIn Business, May-June, Vol. 29, No. 3, p. 8 TO GUITAR MAKERS' EARS, SAVING TREES PICKS UP THE TEMPO IN BUSINESS WORLDIn Business, May-June, Vol. 29, No. 3, p. 4 MARRIOTT HOTELS MAKE PLANS TO REDUCE GREENHOUSE GAS EMISSIONS EDITORIALIn Business, May-June, Vol. 29, No. 3, p. 4 BIG AND BIGGER POTENTIAL IN GOING GREEN |
| SEARCH ARTICLE ARCHIVES | BIOCYCLE | IN BUSINESS | COMPOST SCIENCE | CONFERENCES | BOOKS | LINKS | CONTACT US | ABOUT US | HOME
www.jgpress.com Copyright & Trademark Notice |